Coriander (cilantro) Sweet, seeds Weight kg

Late-ripening variety, from full sprouting to the beginning of economic shelf life (steming phase) 50 days. The plant is 50-60 cm high, well leafy. Medium leaf, medium dissected, green. The leaf tissue is delicate, slightly wrinkled. The mass of one plant is up to 20 g. The yield of greenery is 1.6 kg / sq.m. Rich in vitamins, potassium, mineral salts, promotes better absorption of food. Delicate, juicy greens are added to salads, soups, sauces, to which it gives a unique bright taste. Dried leaves and seeds have an exquisite aroma and are indispensable for making seasonings.