Coriander (cilantro) Santos, seeds Weight kg

Mid-season (40-50 days from germination to harvesting greenery) variety. The plant is well leafy, forms a semi-raised rosette of leaves 50-60 cm high. The leaf is medium-sized, smooth, with a dissected jagged edge. Leaves and young stems are used fresh for decorating dishes and salads, as a seasoning for meat and fish dishes. Spicy seasonings are prepared from dried leaves and ripe seeds. Suitable for growing in open and protected ground. Seeds begin to germinate at a soil temperature of 6 ° C. For regular collection of greens, seeds are sown every 10-14 days. The mass of one plant is 25-35 g. The average yield is 1.3 kg / sq. M.