Coriander (cilantro) Borodinsky, seeds Weight kg

The variety is mid-season. From mass shoots to collecting greens 40-45 days, to seed ripening – 80-90 days. The plant is compact, 70-75 cm high, has a pleasant delicate taste and exquisite aroma. Leaves are used in cooking, seeds – for flavoring confectionery and bread, in the preparation of spicy mixtures. Coriander is an excellent melliferous and medicinal plant with choleretic, analgesic and wound healing properties, used for colds and stomach diseases. AGROTECHNIKA: an annual drought and cold-resistant plant. Sowing in open ground at the earliest dates, in late April – early May. Seeds are sown in an ordinary way with a row spacing of 20-30 cm and a distance between plants of 5-10 cm, to a depth of about 2 cm. For continuous production of greens, crops are sown every 2-4 weeks, until mid-summer. They begin harvesting greenery when the plants reach a height of 15-20 cm, before the appearance of flowering stems. When grown for the purpose of obtaining seeds, the greens are not cut off; harvesting is carried out when 50% of the seeds in the umbrellas are browned. Care consists in watering, fertilizing and loosening row spacings.