Coriander (cilantro) Amber, seeds Kuban seeds craft 5g

Has a strong aroma. Mid-season variety. The period from emergence to harvest maturity is 40-45 days. The plant is 50 cm high. The leaves are alternate, pinnately separated. have a strong peculiar smell. The leaves of young plants are used in cooking. The seeds are added as a spice seasoning for flavoring bread and pastries, in marinades, in the preparation of spicy mixtures. In medicine, it is used for colds, has choleretic, analgesic and wound healing properties. The plant is cold-resistant. GROWING CONDITIONS: Sowing is carried out in early spring in moist soil, fertilized since autumn, to a depth of 1-3 cm according to the scheme of 20-30×7-10 cm. Seedlings appear on the 14-20th day. To obtain fresh greens, they are sown every 2-3 weeks until mid-July. When grown under film, over-sowing is possible all year round. Care consists in loosening row spacings, weeding, watering, thinning. Cut at the root upon reaching a height of 10-15 cm. Coriander is sown many times, starting in early spring, after 2-3 weeks until mid-summer. MATURE TIME 45 days