Coriander (cilantro) Amber, seeds Agrouspech 5g

Good foliage and strong aroma. Ripening period 45 +/- 5 days. An annual spicy-aromatic plant, 50 cm high. The variety is mid-season, the period from germination to the beginning of harvesting for greenery is 40-45 days. The stem is round, hollow, glabrous, branched at the top. The flowers are small, pink, arranged in a complex umbrella. The leaves of young plants are used in cooking. The seeds are added as a spice seasoning for flavoring bread and pastries, in marinades, in the preparation of spicy mixtures. The variety is resistant to lodging, shedding of fruits, to damage by coriander seed. GROWING CONDITIONS. Sowing is carried out in early spring (March) in moist soil, fertilized since autumn, to a depth of 1-3 cm according to the scheme 20-30×7-10 cm. Seedlings appear on the 14-20th day. To obtain fresh greens, they are sown every 2-3 weeks until mid-July. When grown under film, over-sowing is possible all year round. Care consists in loosening row spacings, weeding, watering, thinning. Cut at the root upon reaching a height of 10-15 cm. Good results are obtained on loose, well-permeable, nutrient-rich soil.