Common parsley, seeds Agroupech 3g

Abundant leaf mass. Mid-season high-yielding variety. The leaves are dark green, strongly dissected, very fragrant, grow back well after cutting. Rhizomes overwinter in the soil and quickly produce fresh greens in early spring. Recommended for fresh, dried and frozen consumption, as a seasoning for various dishes. GROWING CONDITIONS: sowing seeds can be carried out at several times – in early spring or before winter, in the middle of summer. Podzimny sowing is carried out with dry seeds. In spring, parsley is sown in moist grooves at a distance of 3-4 cm in a row and 20-30 cm between rows. If it is necessary to accelerate the germination of seeds, then the crops are covered with a film, which is removed when seedlings appear.