Chinese radish (forehead) Margelanskaya, seeds Intersemya white package 2g

The root crop reaches maturity in two to three months, acquiring a characteristic white-green color by the time of harvest. The flesh of Margelan radish is most often greenish or white, but it can also be pink, without bitterness to taste, has a pleasant crunchy structure. The shape of the root crop is round or cylindrical; it can weigh up to a kilogram, but most often it is from 300 to 500 grams. There are fewer vitamins in Margelan radish than in other varieties, however, in terms of the content of useful minerals, this species has overtaken most of its “brothers”. The content of manganese, magnesium and iron in the radish is especially high – and in an easily assimilated form. This root vegetable is an excellent solution for those who are losing weight, have liver and kidney diseases, want to cleanse the intestines, and also improve the digestive tract. Margelan radish perfectly cleanses the body, increases appetite,