Chinese cabbage Pak Choi, seeds Agroupech 0.3g

Low-calorie product. The variety is early maturing, from planting 25-day-old seedlings to harvesting outlets for 20-30 days. The leaves are bright green and the petioles are white. It stands out for its juiciness and piquancy. This cabbage does not form a head of cabbage, the leaves are collected in a rosette, which has a diameter of about 30 cm. The length of the vegetable reaches an average of 15 cm. The stalks of this plant taste like spinach. Fresh leaves are used for salads, soups, stew. GROWING CONDITIONS: in warm climates, seeds are sown at the end of March, in several stages, with a break of 8-10 days. As soon as the plant forms 4-5 true leaves, and this happens 20-25 days after planting the seeds, it can be planted in the soil. Sowing in open ground in early July gives the highest yields. Seeds are planted to a depth of 2-3 cm. Seedlings are thinned out. The spacing between the rows is 35 cm, in the row between the plants is 30 cm. There are some peculiarities in the cultivation of pak-choi. First of all, you should know that this Chinese cabbage shoots and blooms at a time when daylight hours are increasing. In the southern regions, it can be planted in the second half of August and early September.