Cauliflower Francoise, seeds Search 0.5g

Description of the plant: The period from germination to harvest is 90-100 days. The rosette of leaves is medium in size. The leaf is bluish-green, with a slight waxy bloom. The head is round, white, weight 0.4-1.0 kg. Biological characteristics: Cabbage is demanding on moisture throughout the entire growing period, especially after planting seedlings in the ground. Cauliflower does not grow on acidic soils, therefore, depending on the acidity, 200-800 g of dolomite flour per 1 m2 are introduced for autumn digging. To save money, you can bring it directly into the hole when planting 20-50 g, followed by thorough mixing with the soil. Resistance to environmental conditions and disease: Resistant to disease. Agrotechnical features: Sowing on May 1-10, planting seedlings on May 20-June 10, sowing scheme 50 x 50 cm, harvesting on August 5-30. Productivity: 1.0-4.0 kg / m2. Qualitative characteristics: The taste is excellent. Dense head with excellent appearance. Usage: Recommended for fresh consumption and processing.