Carrot Queen of Autumn, seeds Intersemya white package 2g

Late-ripening variety. The leaf rosette is spreading. The leaf is finely sectioned, green, of medium size. Root crops are conical in shape, long, the tip is slightly pointed. The outer cover and flesh are orange-red. The pulp is juicy, moderately dense, sweet and aromatic. The core is present, but very tight, juicy and sweet. The yield is high. The variety is resistant to shooting. Root vegetables are used for fresh consumption, as well as for many types of home processing and canning. Seeds are sown mainly in spring, but sowing is possible in the first half of summer and late autumn (before winter). When sowing in early spring, the seeds are sown in rows to a depth of 1.5-2 cm. Between rows, keeping a distance of 15-20 cm. Seeds sprout after 2-2.5 weeks and grow slowly until 5 true leaves appear. Carrots are very responsive to loosening. After sowing the seeds, the beds are mulching. This is done to prevent the formation of an earthen crust, which makes germination difficult. To obtain good yields, the distance between plants in a row is left at 4-6 cm. This is achieved by double thinning – the first time in the phase of 1-2 true leaves, the second time when the root crop reaches 1.2-1.5 cm in diameter. Carrots are fed only with mineral fertilizers. Harvested in late October – early November. To obtain an early harvest, winter planting is also practiced before the onset of a stable frost. 5 cm in diameter. Carrots are fed only with mineral fertilizers. Harvested in late October – early November. To obtain an early harvest, winter planting is also practiced before the onset of a stable frost. 5 cm in diameter. Carrots are fed only with mineral fertilizers. Harvested in late October – early November. To obtain an early harvest, winter planting is also practiced before the onset of a stable frost.