Carrot Amber Pilaf, Sedek seeds 0.1g

Early maturing (70-90 days) widely known and cultivated for a long time. Root crops are conical, smooth, straight and even, 15 – 30 cm long, rich in lemon-yellow peel and pulp. Root vegetables have a great taste – crunchy and sweet, juicy! The yellow color is due to the xanthophylls it contains and lutein, pigments similar to beta-carotene. They are good for the eyes, reduce the risk of developing atherosclerosis, cataracts. The rich yellow color makes this carrot stand out from other vegetables in farmers’ markets and adds a vibrant touch to fresh juices, snacks, salads and vegetarian picks. Root vegetables can be pickled, boiled, fried, stewed, baked. Juicy and crunchy roots of yellow carrots do not lose their color and taste after heat treatment, therefore they are ideal for pilaf.