Broccoli cabbage Linda, Aelita seeds 0.3g

Mid-season variety, from germination to technical ripeness 85 days. Forms a large dark green elliptical head of medium density, weighing 300-400 g. After cutting off the main head, it gives up to 7 offspring heads of the second order, 50-70 g each. Marketable yield is high, 4 kg / m2. Broccoli is extremely useful for children with nervous system disorders and heart failure. The rich content of the “beauty vitamin” – beta carotene – is beneficial for vision and skin condition, chlorophyll has a positive effect on blood composition, a high level of vitamin U has an anti-ulcer effect. In the light of the latest scientific evidence, broccoli is a unique product for the prevention and treatment of cancer. Sulforaphane, synegrin and I3C present in inflorescences and young stems can stop the development of cancer cells. To preserve everything useful as much as possible, heat treatment should be minimal. Eat broccoli and be healthy. For early production, sowing seedlings in mid-March. Pick in the phase of cotyledons. Planting seedlings in the ground in late April – early May, at the age of 35-45 days with 4-5 true leaves according to the scheme 60×30 cm.To extend the season of broccoli consumption, you can sow seeds for seedlings with an interval of 2 weeks 3-4 times per season and use varieties of different ripening periods. It is possible to sow seeds in open ground from May to early July, to a depth of 0.5-1 cm. at the age of 35-45 days with 4-5 true leaves according to the 60×30 cm scheme. To extend the season of broccoli consumption, you can sow seeds for seedlings with an interval of 2 weeks 3-4 times per season and use varieties of different ripening periods. It is possible to sow seeds in open ground from May to early July, to a depth of 0.5-1 cm. at the age of 35-45 days with 4-5 true leaves according to the 60×30 cm scheme. To extend the season of broccoli consumption, you can sow seeds for seedlings with an interval of 2 weeks 3-4 times per season and use varieties of different ripening periods. It is possible to sow seeds in open ground from May to early July, to a depth of 0.5-1 cm.