Biotechnics / Seeds Onion batun Ermak, 0.5g

A special selection of batun onions, distinguished by late shooting, as well as the presence of a shortened bleached base, which has a delicious taste. Very early, with a long period of suitability for cutting greens. It is one of the earliest onions, its greens appear as soon as the snow melts, during this period it successfully replaces the greens of onions. With a very short dormancy period, it is ideal for forcing in a greenhouse or on a windowsill during autumn and winter. In the Ermak variety, the leaves are cylindrical, fisty, larger than those of onions, dark green with a weak waxy bloom. The taste is pleasant, semi-sharp. When hilling with chopped straw or fallen leaves, it forms a shortened bleached “leg”, which improves the palatability of the plant. 2-3 cuts are carried out per season. After the cut,