Biotechnics / Seeds Hot Pepper Habanero Chocolate, 5pcs

The famous super hot pepper, which got into the Guinness Book of Records for its spiciness! The pepper was named after the capital of Cuba – Habanero – pepper from Havana. It is one of the hottest peppers in the world. On the Scoville scale, which characterizes the hotness of a pepper, it is estimated at 350,000 units (for comparison, Cayenne chili has 30,000 units). In addition to its pungency, Habanero has an exceptional aroma. Thanks to these qualities, it is used as a hot spice in numerous dishes and is included in many famous sauces (such as Tabasco). Habanero pepper – a perennial shrub – an excellent plant for container or pot culture. The plant is branched with small lanceolate leaves. Fruits are small – 3-4 cm long, up to 2 cm wide, on a long stalk, uneven conical shape, often with folds and wrinkles. The walls of the fruit are thin. In technical ripeness, the fruit is green, in biological ripeness it is orange.