Beets Burgundy ball, Aelita seeds 3g

An early ripening variety, the period from germination to technical ripeness is 80-100 days. Root crops are round, with a small head, weighing 110-350 g. The flesh is maroon, without ringiness, juicy and delicate in taste. The variety is distinguished by its high yield (4-8 kg / m2), heat resistance, resistance to diseases and flowering, good keeping quality of root crops. Recommended for fresh consumption and canning, for baby and diet food. Sowing seeds in open ground to a depth of 2 cm. Seedlings are usually thinned out in two steps. The first time – with the development of the first two pairs of true leaves. The second thinning is carried out when the roots reach a diameter of 2-3 cm. Plants need timely watering, weeding, loosening and feeding.