Beet Bordeaux 237, seeds Aelita 3g

The variety is mid-season, the period from germination to technical ripeness is 70-120 days. The yield is high, 7-8 kg / m2. Root crops are round, smooth, weighing 150-250 g, do not crack. The pulp is dark red, without ringiness, tender, juicy. The taste is excellent. The variety is heat-resistant, resistant to diseases and flowering, well adapted to various growing conditions. Used for culinary processing and canning. Root crops are well stored and transported. Sowing seeds in open ground to a depth of 2 cm. Seedlings are usually thinned out in two steps. The first time – with the development of the first two pairs of true leaves. The second thinning is carried out when the roots reach a diameter of 2-3 cm. Plants need regular watering, weeding, loosening and feeding.