Asparagus Tsarskaya, seeds Agroupech 0.3g

Perennial, bushy plant up to 160 cm high. Mid-season variety. The flesh on the cut is white, tender, of excellent taste. The yield of the productive part of the plant of the first cut is 180-200 g. Recommended for using young shoots in boiled and fried form, for canning, as well as for preparing salads, side dishes, soups and broths. GROWING CONDITIONS: it is recommended to grow through seedlings. Sowing is done in March-April. Before sowing in a nursery or on a garden bed, seeds for 2-3 days. kept in a weak solution of potassium permanganate. When the seeds are swollen, they are laid out between two layers of loose tissue for germination. The optimum temperature for germination is 25 ° C. The seeds that have hatched are sown to a depth of 2-3 cm every 5-7 cm in a row, the distance between rows is 30 cm. Seedlings are planted in a permanent place in the fall (preferably at the end of August) or next spring. By this time, the plants have a good root system and two or three stems. The plant is photophilous and demanding on soil fertility.