Asparagus Maria, Aelita seeds Made in Italy 0.5g

Perennial vegetable culture. It is appreciated all over the world for its delicious taste, dietary properties and excellent decorative qualities. Adult plants are large, spreading, about 1.5 m high. In one place they harvest for 20 years. Underground young shoots 15-20 cm long are used for food. They are formed from the rhizome in the 3-year growing season after sowing the seeds. For the development of the aboveground part of the plant and the implementation of decorative properties, 2-3 such processes are left. In cooking, shoots are used for salads, snacks and canning for future use. The plant is drought-resistant. Easily tolerates low temperatures. Disease and pest resistant. For two years, the plants are grown in a nursery. In September of the second year, they are planted in a permanent place. Asparagus prefers sunny areas with loose, well-fertilized soils.