Armenian turšovaya beans, seeds Weight kg

An old family variety of asparagus beans from Armenia, brought to Russia after the earthquake in Armenia in the 80s of the last century, it is grown to the present in two types in ripe form: green and yellow. Used for cooking turshi and freezing. Landing rules. Seeds are sown in many regions at once into open ground, having previously prepared the site. It must be lit and protected from the wind. If the groundwater is close, then it is necessary to find a hill. In the fall, the earth is dug up and enriched with nutrients. The optimal dates are late May-early June. If there is a possibility of a cold snap, it is better to organize a shelter. In areas with a short summer, planting seedlings is practiced, which allows you to get a harvest earlier than when sowing seeds. Features of care. Beans do not like excess moisture. Two waterings per week are enough at the rate of 2 liters of water under the bush. If the soil has not been enriched in advance, then during the growing season the culture should be fed 2-3 times. Plants are especially acutely in need of fertilizing during the budding phase and the formation of the ovary. Use superphosphate, potassium sulfate. In addition, curly varieties should be tied to a solid support.