Armenian coriander, seeds of the Fairy Tale in the garden 5g

Sunny Armenia is an incredible country where love for spices is passed down from generation to generation. And one of the main spices, of course, is spicy cilantro (coriander). Armenian coriander is an ideal seasoning for meat. He will decorate and add flavoring accents in any dish. And fresh coriander with young juicy leaves, grown in our own garden, is much tastier and even more aromatic! Cold-resistant mid-season variety. Forms a harvest of greenery in 30-45 days from germination. Resistant to early steming. Fragrant greens are used in salads and side dishes, ripe seeds are used as a spicy seasoning. Greenery yield 0.6 kg / m2. Harvesting of greenery is carried out before the appearance of peduncles, when the plants reach a height of 15-20 cm. Several repeated crops are carried out during the season. The optimal distance between plants is 10×5 cm.