Ambrosia peas, Aelita seeds 25g

Early ripe sugar variety. The period from germination to technical ripeness is 45-55 days. Plants 50-70 cm high. Pods are slightly curved, flat, with a sharp top, long, wide, light green in technical ripeness, without parchment layer. The taste of the beans is excellent. Used fresh, cooking and canning. The yield of beans is 0.5-0.6 kg / m2. Sowing. Before sowing, the seeds are soaked in water until they swell. Seeds are sown in open ground to a depth of 4-6 cm. In order to prevent the stems from lodging, it is advisable to put supports after germination. Harvested as it ripens. Plants need timely watering, weeding, loosening and feeding.