Altai seeds / Seeds Greens Dill Vologda lace, 2 gr. in the package

Early ripe variety. The plant is compact, highly leafy, with a waxy bloom. The mass of a green plant is 30-40 g, with spices 76 g. The aroma is strong. Universal use: for fresh, dried consumption. Cold-hardy, photophilous, picky about soil fertility and moisture content. Prefers light loamy or sandy loamy soils. Seeds are sown at several times with an interval of 10-12 days, starting from mid-April – early May. Dill is sown in rows or in a continuous way to a depth of 2-3 cm. Care consists in weeding, feeding and watering. Harvesting for greens is carried out as the green mass grows. To obtain earlier greens, dill can be sown before winter, in the second decade of October.