Allspice onion Chinese garlic, Gavrish seeds 0.3g

Mid-season (38 days from germination to the first cut of greenery) winter-hardy variety of perennial onions. On one shoot, 8-9 green leaves are formed, 30 cm long and weighing 12 g. Low-sharp greens with a pleasant garlic aroma, used for preparing salads and as a seasoning in soups and main dishes. The variety is low in fiber, so the leaves do not coarse until late autumn. Flowering plants are very decorative and have a pleasant hyacinth scent, which is why they are often planted in flower beds with other perennials. Productivity with one-time harvesting 1.2-1.4 kg / m2, with multiple cutting up to 2.5 kg / m2. Grown by direct sowing in open ground in April – May according to the scheme 20×30 cm. Cutting of greens begins in the second year after sowing, with a frequency of 2-3 times a season.