Green Chef / Microgreen Seeds / Red Cabbage Seeds / Cabbage Microgreens / Home Seeds

Red cabbage is widely used by chefs for its characteristic tangy taste with cabbage aroma and for its bright appearance. It is customary to add it to various vegetable salads, to omelet, to cold appetizers and as a separate addition to the main dish. Red cabbage has absorbed many useful substances, such as: – Vitamins – A, beta Carotene, thiamine, choline, B5, B9, C, E, H, K, PP, niacin; – Macronutrients – potassium, calcium, silicon, magnesium; – Trace elements – iron, iodine, manganese, selenium. With daily use, cabbage microgreens helps: – Normalize blood pressure; – Lower cholesterol levels; – Strengthen immunity; – Improve vision and reduce eye fatigue; – Slow down the aging process; – Have a beneficial effect on the gastrointestinal tract; – Strengthen bone tissue and vascular walls; – Improve the performance of the brain. Enjoy delicious, healthy and live food in the city. You are the best, microgreens forward!