Biotechnics / Seeds Pumpkin portioned Walnut oil, 6pcs

The pumpkin is the champion of the American continent in its taste. Portion (small – 500-700 gr.), “One time”. The fruit is perfectly stored for a long time. The variety was developed at the Massachusetts Agricultural Experiment Station by crossing cultivated butternut pumpkins with wild African pumpkins. Very early, ripening on day 90. The plant is powerful, climbing. Up to 30 fruits can be set on one plant. It is desirable to limit the number of fruits on the plant, then they ripen better. The fruit is pear-shaped, creamy beige, the flesh is bright orange, dense, buttery with a bright nutty flavor. Contains a large amount of antioxidants. Culinary uses range from stews to soups and sweets. Ideal for stuffing.