Seed potatoes Romano, seeds, weight mesh 20kg

According to research data, the Romano variety belongs to mid-season tuber crops. For its purpose, it is a versatile potato, which is used in the preparation of boiled and fried dishes, salads, pastries, casseroles. In addition, this variety produces high quality chips and French fries. A distinctive feature of Romano from his fellows is that, regardless of the weather conditions, he always gives a stable harvest. On average, gardeners can collect about 1 kg of tubers from one bush. From 100 acres, the yield is about 600 centners. At the same time, there are few unmarketable trifles or deformed potatoes. General description of potatoes: Bushes – medium height, maximum 50-60 cm; Stems – erect, medium spreading; Foliage – dark green, small; The inflorescence is purple; The tubers are round; The skin is thin, smooth, light pink in color; Eyes – superficial, finely visible; The pulp is milky; Starch content – 15.5%; The average weight of one potato is 90–100 g. Care features; The Romano variety, like any other vegetable crop, needs agricultural technology. Timely care will ensure high quality fruits and increase the amount of yield. So, let us consider the techniques of technology in the cultivation of potatoes: Loosening the soil. Top-dressing the soil will help remove weeds and prevent crusting after rain. Watering. Irrigation of the plant is carried out only in cases when there is a drought for a long time. Top dressing. Complex fertilizers contribute to the rapid growth and development of potatoes. Top dressing is carried out after the emergence of sprouts, during the flowering of the tops and 2 weeks later, after budding. Hilling bushes. Welding loose soil to potato stalks will enrich the root system with oxygen and increase the space for tubers to grow. Plant processing. To avoid the development of potato diseases and to prevent the harmful effects of insects, it is recommended to spray with an insecticidal agent. Advantages and disadvantages. The characteristic of the Romano variety suggests that it is endowed with a large number of positive qualities. Gardeners distinguish among the main advantages of potatoes: Perfect taste; Attractive appearance; Long-term transportation; High immunity to certain diseases; Drought tolerant; Responsiveness to feeding; Long keeping quality. There were no significant shortcomings in the variety. However, when choosing it, it is worth considering that potatoes are not resistant to frost. Welding loose soil to potato stalks will enrich the root system with oxygen and increase the space for tubers to grow. Plant processing. To avoid the development of potato diseases and to prevent the harmful effects of insects, it is recommended to spray with an insecticidal agent. Advantages and disadvantages. The characteristic of the Romano variety suggests that it is endowed with a large number of positive qualities. Gardeners distinguish among the main advantages of potatoes: Perfect taste; Attractive appearance; Long-term transportation; High immunity to certain diseases; Drought tolerant; Responsiveness to feeding; Long keeping quality. There were no significant shortcomings in the variety. However, when choosing it, it is worth considering that potatoes are not resistant to frost. Welding the fine soil to the potato stalks will enrich the root system with oxygen and increase the space for tubers to grow. Plant processing. To avoid the development of potato diseases and to prevent the harmful effects of insects, it is recommended to spray with an insecticidal agent. Advantages and disadvantages. The characteristic of the Romano variety suggests that it is endowed with a large number of positive qualities. Gardeners distinguish among the main advantages of potatoes: Perfect taste; Attractive appearance; Long-term transportation; High immunity to certain diseases; Drought tolerant; Responsiveness to feeding; Long keeping quality. There were no significant shortcomings in the variety. However, when choosing it, it is worth considering that potatoes are not resistant to frost.