Japanese cabbage (mizuna), Aelita seeds 0.5g

Medium early variety of collard greens. The first collection of greens can be carried out three weeks after germination. Forms large rosettes weighing 1-1.5 kg from 45-60 large leaves. Mizuna leaves are juicy, tender, with a spicy slightly bitter taste. Perfect for a variety of salads, sandwiches and seafood dishes. Regular consumption of Japanese cabbage increases the body’s resistance to infections, prevents the development of cancer, and improves blood composition. The variety is quite cold and heat resistant. Productivity 6-7 kg / m 2 In the phase of two or three true leaves, seedlings are thinned out. In top dressing, you need to minimize the nitrogen component. To obtain an earlier harvest, a seedling method of growing is used, with sowing seeds in March and planting seedlings in May.