Peking cabbage Sofia, Aelita seeds Dishes from countries of the world 0.3g

An excellent early-ripening variety of Peking cabbage for fresh consumption. The period from germination to harvest is 55-65 days. A head of cabbage of medium size and density, compact, weighing 2-2.3 kg. The variety is suitable for short-term storage. Large, juicy, crispy, mouth-watering leaves are used to make stuffed cabbage rolls, stews, and first courses. Following the example of Asian culture, Peking cabbage can be salted, pickled, dried for the winter. Productivity is about 5 kg / m2.