White cabbage Nadezhda, seeds Intersemya white package 1g

Mid-season variety. The heads are round or round-flat. High density. The weight of each head of cabbage is about 2.8-3.6 kg. The cabbage is juicy, so it is great for use in cooking, both raw and processed. It is often used for salads or pickling for the winter. It is quite resistant to major diseases. The yields are stable. Long-term storage is not recommended. Seedlings are sown in the second half of March or early April. The grains are placed in the ground to a depth of 0.5-1 cm. After 5-7 days, the first shoots are already breaking through. After another 30-45 days (end of May), the seedlings are ready to move into open soils (this is the stage of 4-5 true leaves). Optimal planting pattern: 60 x 60 cm. During planting, the plant should be buried in the ground to the level of the first leaf. It is very important during cultivation to constantly ventilate the cabbage, fertilize it using organic fertilizing specially designed for this plant. It is necessary to ensure that the seedlings do not stretch, otherwise the vegetable will not develop. It is also very important to regularly water the plant, especially the moisture of the soil should be paid attention to during the formation of heads of cabbage. Harvest (quantity and quality depends on care) is harvested as it ripens.