June white cabbage, seeds Agroupech 0.5g

Fresh cabbage in June. Ultra-early ripening variety, from germination to technical ripeness 79-126 days. The most productive among the ultra-early ripening ones. The bulk of the crop comes from the first harvest. Heads of cabbage are round, of medium density, weighing 1-2.5 kg, light green in color, white-yellow when cut, have good taste. Medium crack resistance. Transportability is satisfactory. Used fresh in the early summer period. GROWING CONDITIONS: before planting cabbage seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is covered with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. with the exception of saline, sour, waterlogged. Needs nutrients throughout the growing season. with the exception of saline, sour, waterlogged. Needs nutrients throughout the growing season.