White cabbage Kazachok, seeds Agroupech 0.25g

High marketability. Early ripe hybrid (60-65 days from transplanting to harvest). The head of cabbage is round, green, white with a yellowish-cream shade on the cut. The mass of the head of cabbage is 0.8-1.2 kg, the density is good. Resistant to mucous bacteriosis and black leg. Fresh taste is good and excellent. It is characterized by high marketability of fruits, high productivity and amicable return of an early harvest. Recommended for fresh consumption. GROWING CONDITIONS: before planting cabbage seeds must be disinfected in hot water at a temperature of 45 ° C for 15 minutes. And then quickly cool in cold boiled water for 1-2 minutes. Seedlings are sown from January to March (depending on the region). Sow in containers with a height of at least 6-7 cm into grooves spilled with water 1 cm deep, and cover them with a 1 cm layer of soil. The container is covered with glass or placed in a plastic bag (temperature 20-24 ° C). Seedlings appear on 4-5 days. It is necessary to lower the temperature to 6-10 ° C, increase ventilation and illumination, otherwise the seedlings will stretch out and fall. Ready seedlings are planted in open ground in April – June, when the threat of recurrent frosts has passed. Grown on almost all types of soils, with the exception of saline, acidic, waterlogged. Needs nutrients throughout the growing season. with the exception of saline, sour, waterlogged. Needs nutrients throughout the growing season. with the exception of saline, sour, waterlogged. Needs nutrients throughout the growing season.