Savoy cabbage Lacemaker, seeds Agrouspech 0.3g

Ideal for making stuffed cabbage rolls. High-yielding late-ripening variety (period from sowing to technical ripeness 140-150 days). Heads of cabbage are medium-sized, rounded, weighing 1.8-2 kg. It has a delicate leaf structure and excellent taste. It is used fresh (for preparing salads, cold snacks), as well as an ingredient for first and second courses. Excellent filling for pies, bagels and pancakes. The variety is resistant to head cracking. Possesses valuable nutritional and dietary properties. GROWING CONDITIONS: sowing seedlings in March-April. Pick in the phase of cotyledons. Planting seedlings in the ground in May (35-45 days after emergence, in the phase of four to five true leaves) according to the scheme 50×50 cm. Demanding on high soil fertility and responsive to the application of organic and mineral fertilizers,