Salad mustard Sadko, seeds Search We eat at home 1g

Description of the plant: Mid-season. The period from germination to harvest is 22-25 days. The leaves are large, whole, dark green, with an intense anthocyanin tint, with a slightly pungent aftertaste reminiscent of table mustard. Plant weight 60-70 g. The variety is distinguished by high foliage. Plants provide gentle vitamin production from early spring to late autumn. Biological characteristics: It is an early maturing, cold-resistant plant, demanding on moisture and soil fertility. To obtain high-quality green mass, early spring and late summer crops are good. Seedlings tolerate short frosts down to -5 degrees. A delay in sowing leads to rapid leaf coarsening and arrowing. Resistance to environmental conditions and diseases: Cold-resistant, stem-resistant. Agrotechnical features: On a flat surface, the seeding pattern is ordinary (the distance between the rows is 25-30 cm). In wet soil, it is advisable to sow randomly. On the beds, two to five-row crops are also used according to the 20 + 50 or 20 + 20 + 20 + 20 + 50 cm scheme.The seeding depth is 1-1.2 cm.The sowing rate is 0.4-0.6 g per 1 sq. … After sowing, the beds are mulched with humus or compost. You can also compact the soil slightly, then cover with a film and remove it after germination. Salad mustard is successfully grown in winter at home, sowing in shallow boxes with a light soil mixture randomly. Leaves are ready to eat 10-12 days after germination. With normal soil moisture (80% PV) in room conditions, mustard undergoes thickening, and its leaves remain tender for a long time. Productivity: 1.0-2.2 kg / m2. Qualitative characteristics: Pleasant mild taste. Usage: Used fresh in salads.