Spinach Fat-leaved, seeds Intersemy 1g

Early ripe (28-31 days) variety. The rosette of leaves is medium-compact, half-raised. The leaves are green, juicy, tender, slightly bubbly. Spinach is rich in vitamins and minerals. It is high in protein, making it a healthful vegetable product for children. The variety is recommended for fresh consumption and freezing. Perfect for preparing salads, side dishes for meat dishes, omelets. The yield of green mass is 3.3-3.5 kg / m2. After harvesting, before freezing, the vegetables are washed, blanched and placed in the freezer in small portions in plastic bags. For cooking, non-frozen vegetables are immersed in a minimum amount of boiling salted water, quickly brought to a boil (3-6 minutes), then cooked until tender. Used for making soups, side dishes, mashed potatoes, casseroles.