Dill Superdukat OE, seeds Weight kg

High-yielding late-ripening variety. The period from the beginning of flowering to the appearance of full shoots is 30-40 days. The plant is characterized by the presence of dark green tender succulent leaves with a waxy bloom and a characteristic dissection. The umbrella is quite large. The socket is raised, semi-spreading. Inflorescence and stem formation is slow. This feature distinguishes this variety from a number of others. This variety has a pronounced aroma and a high content of ascorbic acid. The plant can be stored for a long period. As a rule, sowing is done in rows or in a continuous manner. It is more advisable to perform this procedure before winter, mainly in the second decade of December or early spring, for example, in late April-early May. Seeds are planted to a depth of 1-2 cm.Preference should be given to light loamy, sandy loam or neutral, but necessarily well-cultivated soil. The interval between sowing seeds should be no more than 12 days. In economic ripeness, the yield is up to 2.2 kg / m2. Harvesting is carried out as the green mass grows. Dill is mainly used for fresh consumption as a spice and as a preservation aid.