Dill Reliable, seeds Weight kg

Compact, very aromatic, cold-resistant mid-season (the period from germination to harvesting for greens 25-40 days, for spices 60-100 days) variety, resistant to stemming, forming compact bushes of medium size. The leaves are green, slightly elongated, moderately dissected in shape, covered with a slight waxy coating. The variety has a rich, pronounced aroma. Suitable for growing in pots and outdoors. Great for both fresh consumption and for making spices and seasonings. The yield for greens is 1.9-2.3 kg / m2, for spices – 3.8-4.2 kg / m2. SEEDING: before winter or early spring. Apply multiple spring-summer crops at intervals of 10-12 days. The seeding depth is 1-2 cm or on prepared soil without embedding, but with the obligatory mulching with peat for 2-3 cm. Seedlings appear on 10-15 days. Thickened crops must be thinned out. Prefers sandy, light loamy, well-cultivated, neutral, fertile, moist soils. CARE: it is necessary to loosen the aisles, destroy weeds, water the plants in a timely manner. Remember, dill is a light and moisture-loving plant.