Root parsley Spicy, seeds Weight kg

Parsley “Root Piquant” is an early-ripening variety, eaten fresh and dried. Possesses excellent taste of herbs and root crops. Healthy product (vitamins will be better preserved when cooking in a sealed container). Root crops have good keeping quality in winter. The rosette of leaves is semi-spreading, their number is 11-20. The leaf blade is dark green, the petiole is light green. Root vegetable weighing 20-40 grams, 20-30 cm long, 4-7 cm in diameter, conical, pointed. The top is grayish-white, the core is light yellow, the flesh is white. Agricultural technology: The best predecessors: onion, cucumber, tomato. Sowing seeds is carried out at several times: in the spring (late April – early May), before winter (October-November), in the summer (at the end of June). In spring, sow in moist grooves at a distance of 3-4 cm in a row and 20-30 cm between rows. Crops from above are mulched with peat. For faster germination of seeds, the crops are covered with foil or spunbond. The film must be removed when shoots appear. Podzimny sowing is carried out with dry seeds. Further care: weed control, two thinning of crops, feeding after thinning, which are combined with the next watering. It should be borne in mind: prefers fertile, loose, with a deep arable layer, sandy loam and loamy soils. To buy parsley seeds “Root Piquant” add the product to the cart and enter the data required for its delivery to your address. which are combined with the next watering. It should be borne in mind: prefers fertile, loose, with a deep arable layer, sandy loam and loamy soils. To buy parsley seeds “Root Piquant” add the product to the cart and enter the data required for its delivery to your address. which are combined with the next watering. It should be borne in mind: prefers fertile, loose, with a deep arable layer, sandy loam and loamy soils. To buy parsley seeds “Root Piquant” add the product to the cart and enter the data required for its delivery to your address.