Sorrel Champion, seeds Weight kg

The plant is perennial, belongs to the mid-season varieties. A distinctive feature is the large, succulent leaves. They have a pleasant slightly acidic taste. Beautifully shaped green leaves on small stalks are collected in an upright rosette. The shape of greenery with a smooth surface is elongated-oval, the edge is slightly wavy. The fabric is delicate and tastes good. The plant is eaten freshly cut, used for the preparation of blanks, for making soups. Landing. Sowing is carried out after the snow melts into the open ground from April to May according to the 4 by 30 cm scheme. The seed placement depth should be from 1 to 1.5 cm. The culture prefers fertile soil. It is recommended to choose areas where moisture does not stagnate. Loams saturated with humus, slightly acidic soils that do not need additional liming are ideal. Growing. The plant of this variety is resistant to low temperatures. Care consists in timely watering, weeding as needed. To provide oxygen access to the roots, it is recommended to periodically loosen the soil. Several times a season, fertilizing with mineral fertilizers is recommended. In diameter, mature bushes reach 30 cm. In height – 40 cm. Harvesting. From the moment the first shoots appear to the possibility of cutting, it takes up to 45 days. During the season, it is possible to carry out 2 cuts of greenery. The yield per “square” of the surface is from 6 to 6.5 kg. Greens contain a lot of useful substances, including B vitamins, carotene. To provide oxygen access to the roots, it is recommended to periodically loosen the soil. Several times a season, fertilizing with mineral fertilizers is recommended. In diameter, mature bushes reach 30 cm. In height – 40 cm. Harvesting. From the moment the first shoots appear to the possibility of cutting, it takes up to 45 days. During the season, it is possible to carry out 2 cuts of greenery. The yield per “square” of the surface is from 6 to 6.5 kg. Greens contain a lot of useful substances, including B vitamins, carotene. To provide oxygen access to the roots, it is recommended to periodically loosen the soil. Several times a season, fertilizing with mineral fertilizers is recommended. In diameter, mature bushes reach 30 cm. In height – 40 cm. Harvesting. From the moment the first shoots appear to the possibility of cutting, it takes up to 45 days. During the season, it is possible to carry out 2 cuts of greenery. The yield per “square” of the surface is from 6 to 6.5 kg. Greens contain a lot of useful substances, including B vitamins, carotene.