Chrysanthemum vegetable Kikubari, Semko seeds 0.5g

The variety is early ripening (from germination to the beginning of the economic shelf life 30–40 days). The rosette is half-raised, the leaves are green, feathery, up to 20 cm long, 3-4 cm wide, without bitterness. The mass of one plant per greenery is 25 g. The plant is light-loving, cold-resistant. Grows well in moderate to slightly cool temperatures. Grown through seedlings and sowing seeds (preferably swollen) in the ground in spring or before winter. Planting in open ground with 3-4 leaves according to the scheme 30×10-15 cm. The collection of leaves begins at a plant height of 20-30 cm and is carried out as the shoots grow back, during the entire growing season. When leaves are left, they become coarse and unsuitable for human consumption. Young leaves contain beta-carotene, minerals and trace elements, they are used both fresh (for making salads) and boiled. The yield of green leaves is 1.4–1.8 kg / m2.