Indau salad (rucola) Corsica, Siberian garden seeds 0.5g

Early maturing spicy and flavorful salad culture. The period from germination to leaf cutting is 30 days. It is valued for its high yield of greens, cold resistance, pleasant taste, high content of mineral salts and vitamins. It is grown both in open and protected ground. One of the tallest varieties. Plant height up to 60 cm, half-raised rosette of leaves. The leaves are narrow, lyre-shaped with a notched edge, smooth, bright green, juicy, with a slight piquant bitterness. It is widely used in salads, garnishes for meat and fish dishes. Eating arugula in food helps to improve digestion. In folk medicine, raw materials are used for skin diseases, and juice is used for the treatment of ulcers, hematomas, corns, etc. He prefers organic-rich soils. Sowing into the ground to a depth of 0.5 cm. Care consists in loosening row spacings and watering. Watering is carried out along the furrows, avoiding water getting on plant leaves. Arugula is harvested by cutting off the leaves at the very surface of the soil from the beginning of May to the end of September. Indoors – all year round.