Indau salad (rucola) San Remo, Gavrish seeds Author 1g

Annual (from germination to harvesting greenery 20-24 days) herbaceous plant of the Cabbage family. A popular salad vegetable with an unusual spicy taste, containing a large amount of nutrients. Fresh arugula is consumed, added to side dishes, sauces, and first courses. Grown in the open field, as a pot culture on the windowsill, in containers and boxes on the balcony. You can sow in pots on the window from March, and in balcony boxes from April, regularly sowing as the plants are harvested throughout the season. The mass of one outlet is 18-20 g. The yield of greens is up to 1.3 kg / m2.