Dill Superdukat OE, seeds Intersemya white packet 3g

The variety is late ripening (from full germination to harvesting for greens 60-65 days, for spices 95-105 days), for growing in greenhouses, film shelters and in the open field. The plant is medium-sized, the rosette is large, strongly leafy. The leaf is medium in size, strongly dissected, green with a waxy bloom. The greens are juicy, fragrant, tender. Productivity of greens is 3-3.5 kg / sq.m., For spices 4-5 kg ​​/ sq.m. Variety value: high yield and aromaticity of the leaves. Recommended for fresh and dried use as a spicy seasoning for fish, meat dishes, sauces, salads, soups and for canning vegetables. The optimum growing temperature is 15 ° C. Sowing scheme: two-line 20 + 50cm or in rows every 20-30cm.