Indau salad (rucola) Italian, Gavrish seeds Author 1g

Recently popular arugula greens are popular with gourmets and connoisseurs of Italian cuisine for their very pleasant mustard-olive taste, which so favorably sets off seafood in warm salads or adds its own special accent to a salad of fresh vegetables. The undoubted advantage of this green culture is the fast ripening period, only 20-25 days pass from the emergence of seedlings to the first harvest. Arugula is a faithful companion for those who want to lose weight, it is low in calories, contains many B vitamins, vitamin P, and helps to normalize digestion. Sowing seeds is carried out from April to August directly into the ground, to a depth of 1 cm. The plant is unpretentious. Designed for growing in open ground, under film shelters, as a pot culture on a windowsill. Productivity 1-1.3 kg / m2.