Indau salad (rucola) Sicily, Gavrish seeds 1g

An incredibly popular salad plant widely used in the cuisines of the Mediterranean and the Caucasus. Fresh Rukola greens enhance the taste of beans, green salads and soups, giving them a spicy bitterness. Sprinkle with finely chopped leaves on bread and butter, add boiled potatoes to cottage cheese and decorate cold snacks. The seeds are used to make hot mustard. Arugula is grown as a salad.