Common parsley, seeds Gavrish 1 + 1 4g

Mid-season (80 days from germination to technical ripeness) variety. The root is inedible. The rosette is highly developed, the number of leaves is from 40 to 100. The leaves are dark green, strongly dissected, very fragrant, grow back well after cutting. Rhizomes overwinter in the soil and quickly produce fresh greens in early spring. Recommended for fresh, dried and canned consumption. The leaves are harvested periodically, as needed. Sowing seeds in the ground at the end of April – beginning of May to a depth of 1 cm. Before sowing, the seeds must be soaked for 24 hours in warm water. Productivity 1.5-1.7 kg / m2.