Dill Herringbone, seeds Kuban seeds Kraft 3g

An excellent spice for pickling. Shrub, mid-season variety, from full germination to harvesting for greens takes 33-40 days, for spices – 65-85 days. The leaves are large, with a strong spicy aroma, and retain their freshness for a long time after cutting. The stem is strong, internodes are close to each other, the plant has the shape of a dense, densely leafy bush 95-105 cm high. For fresh consumption, drying, salting, freezing. GROWING CONDITIONS: Sowing is carried out in grooves, the distance between which should be 15-20 cm. Cover the planting site with a piece of film until shoots form. To accelerate seed germination, before planting, you can rinse them in running water (55-60 ° C) so that the essential oil is gone – the reason for the delay. When the seedlings appear, thin them out. When the height of the seedlings reaches 6 cm, the distance between them should be increased to 5-7 cm, and in the future, as it grows, the distance between them should be increased to 15-20 cm. Care consists of watering and removing weeds. Sowing can be carried out several times per season. The optimum growing temperature is 18-20 ° C. Designed for multiple cleaning. To get greens for a long time, seeds are sown several times per season with an interval of 10-15 days. MATURE TIME 35 days