LN / dill Alligator bush * 25g (SuperNova)

Ideal for large yields of fresh greens as it can be grown both in the greenhouse and outdoors, harvested several times per season. Medium late variety Refers to the type of bush dill. The period from full germination to the harvesting period for greens is 42-45 days, for spices – 110-115 days. The rosette is strong-growing, raised. The leaf is large, gray-green, strong scattering. The petiole is long and thick. The greens are very aromatic. The variety is resistant to flowering. Productivity for greens is 1.5-3 kg / m2, for spices 2.8-4 kg / m2. GROWING CONDITIONS: Sowing: March, April, May. Sowing is carried out in grooves, the distance between which should be 15-20 cm.In wet grooves, place the seeds at a distance of 1.5-2 cm.Dip on top with a two-centimeter layer of peat or humus, lightly compact the soil Cover the planting site with a piece of film until shoots form. To accelerate the germination of seeds, before planting, you can rinse them in running water (55-60 ° C) so that the essential oil is gone – the reason for the delay. When the seedlings appear, thin them out. When the height of the seedlings reaches 6 cm, the distance between them should be increased to 5-7 cm, and later, as they grow, the distance between them should be increased to 15-20 cm. Care consists of watering and removing weeds. Do not add ash, dolomite flour and lime under the dill. Because of this, he can turn red and stop developing. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER. When the seedlings appear, thin them out. When the height of the seedlings reaches 6 cm, the distance between them should be increased to 5-7 cm, and later, as they grow, the distance between them should be increased to 15-20 cm. Care consists of watering and removing weeds. Do not add ash, dolomite flour and lime under the dill. Because of this, he can turn red and stop developing. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER. When the seedlings appear, thin them out. When the height of the seedlings reaches 6 cm, the distance between them should be increased to 5-7 cm, and later, as they grow, the distance between them should be increased to 15-20 cm. Care consists of watering and removing weeds. Do not add ash, dolomite flour and lime under the dill. Because of this, he can turn red and stop developing. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER. The optimum growing temperature is 18-20 ° C. HARVEST: MAY, JUNE, JULY, AUGUST, SEPTEMBER, OCTOBER.