Coriander (cilantro) Kuban, seeds Weight kg

Spicy, essential oil plant. The plant is a type of vegetable coriander. The variety is late-ripening, the period from full germination to the beginning of economic validity (begins in the steming phase) is 3035 days, the flowering period begins 45 days after germination. The plant is compact, forms a dense, lush bush of greenery. The variety is distinguished by an abundance of green mass and a long shelf life. The leaf is medium in size, with a slight waxy bloom. High-yielding – greens yield 3kg / m2. The culture is rich in essential oils that impart a pleasant strong aroma to the leaves and seeds. Leaves and seeds are distinguished by a high content of essential oil, vitamins A, B1, B2, C, carotene. Fresh leaves and young stems are used as salad greens, as a seasoning for first and second courses, and dried leaves and ripe seeds as a spice in the preparation of marinades. confectionery and flour products, in the manufacture of sausages. Excellent honey plant. Coriander is also useful for colds and stomach diseases, it is recommended for people with low vision.