Coriander (cilantro) Armenian, seeds Weight kg

Spicy, essential oil plant. The plant is a type of vegetable coriander. The variety is mid-season, the period from full germination to the beginning of the economic shelf life is 30-45 days. Plant with medium branching, forms a semi-erect rosette of leaves. Leaves are moderately dissected, dark green, tender, with high aromaticity. The variety is cold-resistant, resistant to early steming. The mass of greenery per plant is 25-28g, the total yield is 0.6kg / m2. The culture is rich in essential oils that impart a pleasant strong aroma to the leaves and seeds. Leaves and seeds are distinguished by a high content of essential oil, vitamins A, B1, B2, C, carotene. Fresh leaves and young stems are used as salad greens, as a seasoning for first and second courses, and dried leaves and ripe seeds as a spice in the preparation of marinades, confectionery and flour products. making sausages. Excellent honey plant. Coriander is also useful for colds and stomach diseases, it is recommended for people with low vision.