Kitchen spices for poultry, seeds Gavrish 2.6g

The spicy plants included in the mixture give the cooked poultry a unique taste and aroma, they are easy and convenient to grow in the country, they are always at hand, fresh – in the summer or dried for the winter. The sweet, refreshing taste and spicy aroma of anise matches perfectly with the taste of poultry. Oregano (oregano) is a very popular seasoning all over the world, and baked duck stuffed with it gets an incredible aroma and rich multifaceted taste. Coriander seeds are added to marinades, and fresh herbs (cilantro) are a great addition to chicken salads. It is impossible to imagine the taste of a roasted goose without marjoram, its mint-peppery taste and fragrant aroma will favorably highlight the dignity of any dish. Fennel salad is rightfully considered the best side dish for chicken and duck dishes, as well as stewed vegetables with the addition of this spicy herb. Any poultry dish will only benefit if it is seasoned with herbs of aromatic dill. And then chicken soup with homemade noodles or baked poultry grated with dill, garlic and olive oil will become a real culinary masterpiece.